Skyfarm Maldives
Pioneering Sustainable Agriculture

Skyfarm Maldives is a leading eco-agriculture initiative, focused on revolutionizing organic farming in tropical and island environments. By combining vertical farming, hydroponic systems, and sustainable land use, Skyfarm provides fresh, organic produce for MIG’s hospitality brands while supporting local food security.

Key Features:
✔ 100% organic farming, utilizing vertical gardens, aquaponics, and controlled environments.

✔ Fresh farm-to-table supply chain, serving MIG’s hotels, resorts, and luxury restaurants.

✔ Eco-conscious operations, using rainwater harvesting, composting, and renewable energy.

✔ Community engagement programs, supporting local farmers and sustainable agriculture education.

Skyfarm is a pioneering force in sustainable food production, ensuring quality, freshness, and environmental responsibility.